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Clinical Dietitian (RD/RDN) - Part Time / Per Diem - Hospital | Dover, NH

Wentworth-Douglass Physicians Organization (WDP)
United States, New Hampshire, Dover
789 Central Avenue (Show on map)
Mar 24, 2026
We are seeking a Clinical Dietitian (RD/RDN) to join our hospital team on a part-time/per diem basis in Dover, NH. In this role, you will provide medical nutrition therapy (MNT), perform nutrition assessments, and develop individualized care plans for patients across diverse populations. This is an excellent opportunity for both experienced Registered Dietitians and RD-eligible candidates looking to gain or expand experience in a clinical/acute care hospital setting. Education Bachelor's Degree Clinical Dietitian required Can this role accept experience in lieu of a degree? No Licenses and Credentials Dietitian and Nutritionist [State License] preferred Heartsaver CPR AED Certification [CPR] preferred Registered Dietitian [RD] preferred Registered Dietitican Nutritionist [RDN] preferred Experience Completed Internship Knowledge, Skills & Abilities Good communication skills. Ability to effectively evaluate and problem solve. Ability to work independently. Ability to guide, teach, and motivate all patient age populations. Why Join Us Flexible per diem / part-time scheduling Work in a hospital-based clinical nutrition environment Collaborative interdisciplinary care team Open to new graduates (dietetic internship completed) Key Responsibilities Conduct comprehensive nutrition assessments for patients Develop and implement individualized nutrition care plans Provide medical nutrition therapy (MNT) based on clinical needs Educate patients and families on therapeutic diets and nutrition plans Monitor and evaluate patient progress; adjust care plans as needed Document all nutrition care activities in accordance with clinical standards Collaborate with physicians, nurses, and food service teams Ensure compliance with modified diets and nutrition interventions Qualifications Required Bachelor's Degree in Nutrition, Dietetics, or related field Completion of an accredited dietetic internship Preferred Registered Dietitian (RD/RDN) or RD-eligible State Dietitian/Nutritionist licensure (if applicable) CPR/BLS certification (preferred) Skills & Competencies Strong communication and patient education skills Ability to work independently and within a team Clinical judgment and problem-solving ability Passion for improving patient outcomes through nutrition Physical Requirements Standing Frequently (34-66%) Walking Frequently (34-66%) Sitting Occasionally (3-33%) Lifting Frequently (34-66%) 35lbs+ (w/assisted device) Carrying Frequently (34-66%) 20lbs - 35lbs Pushing Occasionally (3-33%) Pulling Occasionally (3-33%) Climbing Rarely (Less than 2%) Balancing Frequently (34-66%) Stooping Occasionally (3-33%) Kneeling Occasionally (3-33%) Crouching Occasionally (3-33%) Crawling Rarely (Less than 2%) Reaching Frequently (34-66%) Gross Manipulation (Handling) Frequently (34-66%) Fine Manipulation (Fingering) Frequently (34-66%) Feeling Constantly (67-100%) Foot Use Rarely (Less than 2%) Vision - Far Constantly (67-100%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%) Wentworth-Douglass Hospital is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.