Crows Bench Dishwasher

Schweitzer Mountain
parental leave, paid time off, flex time, 401(k)
United States, Idaho, Hayden
Apr 04, 2025
Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education v Job Title: Dishwasher/Sanitation Specialist Core Responsibilities: Ensuring Dishes are Properly Cleaned & Handled in a Timely Manner: Efficient Dishwashing: This involves mastering the use of dishwashing equipment, including industrial dishwashers, and understanding the proper techniques for handwashing delicate items. Maintaining a consistent flow of clean dishes, glassware, and utensils to support the kitchen and service staff. Sorting and pre-rinsing dishes to remove food debris, ensuring efficient cleaning. Handling dishes with care to prevent breakage and chipping. Timely Execution: Working quickly and efficiently to keep up with the demands of a busy kitchen. Prioritizing tasks to ensure that essential items are cleaned and returned to service promptly. Understanding the urgency of providing clean dishes during peak service hours. Restocking Dish Detergents/Sanitizers & Notifying Direct Supervisor When Specific Items are Running Low or are Out of Stock: Inventory Management: Monitoring the levels of cleaning supplies, including detergents, sanitizers, and cleaning solutions. Proactively restocking supplies to prevent disruptions in the cleaning process. Accurately reporting low or out-of-stock items to the supervisor to ensure timely replenishment. Proactive Communication: Maintaining open communication with the supervisor and other kitchen staff. Providing timely and accurate information about supply needs. Testing Quat Levels to Ensure the Kitchen Can Be Cleaned Properly: Sanitation Compliance: Understanding the importance of proper sanitization in preventing foodborne illnesses. Accurately testing the concentration of quaternary ammonium (quat) sanitizing solutions using test strips or other appropriate methods. Ensuring that quat levels meet the required standards to effectively sanitize surfaces and equipment. Documenting quat level readings and reporting any discrepancies to the supervisor. Safety Awareness: Understanding the safe handling of cleaning chemicals. Adhering to safety protocols and wearing appropriate personal protective equipment (PPE). Ensuring that the Restaurants core values & goals are of the most importance: Contribution to Overall Success: Recognizing that a clean and sanitary environment is essential for providing a positive dining experience. Understanding how their role contributes to the restaurant's reputation and customer satisfaction. Upholding the restaurants standerds of cleanliness. Teamwork: Being a team player and helping other staff members when needed. Keeping Workstation & Tools Clean & Organized: Workplace Organization: Maintaining a clean and organized dishwashing area. Properly storing cleaning supplies and equipment. Keeping floors and surfaces free of spills and debris. Equipment Maintenance: Cleaning and maintaining dishwashing equipment to ensure optimal performance. Reporting any equipment malfunctions to the supervisor. Essential Skills and Qualities: Strong work ethic and attention to detail. Ability to work quickly and efficiently in a fast-paced environment. Knowledge of food safety and sanitation regulations. Ability to follow instructions and work as part of a team. Good communication skills. Physical stamina and ability to stand for long periods. This detailed description emphasizes the critical role that a dishwasher/sanitation specialist plays in maintaining a safe, clean, and efficient restaurant environment. English